Archive | May 2013

Scottish Oat Scones


Scottish oat scones

2/3 c. butter, melted

1/3 c. milk

1 egg

1  1/2 c. flour

1  1/4 c. oats

1/4 c. sugar

1 T. baking powder

1t cream of tartar

1/2t salt

1/2c. raisins (or any type of fruit!)

Preheat oven to 425 degrees farenhiet.Add all dry ingredients together. Add egg and milk. Make a well in dry ingredients & pour egg/milk mixture &  melted butter. Mix. Flour counter & pour the dough onto the counter(it is not a liquid at this point!) Pat into circle & cut into triangles. Bake on ungreased sheets for 12 – 15 minutes.

These scones have become a staple food in my house. They are really tasty and easy to make. Let me know if the directions are confusing, or if the recipe doesn’t work. Or if it does work.

Ciao for now!!!



Crafty Corner

Recently I have taken up making jewelry, bracelets in particular. I have had the supplies for a long time, and one day decided I was going to make something, which turned out to be this.

Today I am going to a birthday party at a tea shop, and I made my friend this.

And I asked my sister if she wanted me to make something for her, and she said yes. So that is what this is.

Sorry if they are fuzzy, but I took the pictures with my iPod. The title for this post has become a new category!!!


I’m soooo sorry for not updating sooner. I was very busy with the end of school and all that stuff. Now, onto summer break!!! Yay!!!